Kamado Cooker - The Big Egg is becomming more and more popular!

The average North American homeowner is spending more time at home and within the community with family, friends and neighbors.

The Hearth, Patio and Barbecue Association (HPBA) says we'll spend $65 billion this year on outdoor hearth products, grills, furniture, lighting, upgraded landscaping and gardening amenities, pools, spas and hot tubs.

The backyard is the new room to relax, entertain, play, and eat. The HPBA says some 91 percent of pool and spa stores now require a kitchen dining compoiaent with their new installations.

Outdoor grilling - while growing more sophisticated - is more popular than ever with 81 percent of families owning a grill.

Well, there is a new star on the horizon - the kamado cooker. The perfect smoker, grill and barbecue.

The idea is 3000 years old but the kamado cooker is becomming more and more popular!

From the Indian tandoor to the classic italian wood burning oven, ceramics are famous for their tasty results.

The Kamado cooker is a ceramic BBQ cooker/smoker that allows you to cook your food in a variety of delicious, healthy ways.

Once you've cooked, grilled, smoked, or seared with a ceramic outdoor grill, you'll never go back. The advantages are numerous:

• Enjoy a faster, more efficient method of cooking.
• Your food tastes better.
• Your dinner guests stay happier.
• Highly efficient - Grills with thick walls of the ceramic hold heat extremely well - allowing for foods to cook using much less charcoal.
• You will also find that once you're finished cooking, close the lid, top and bottom drafts and the fire extinguishes itself without wastefully burning the remaining charcoal or without fire hazzard.
• Retain moisture in the foods you cook. Unlike metal charcoal, gas or electric grills, the ceramic holds both heat and moisture extremely well - keeping your food juicier.
• Safer than traditional grills - Those worries you have about people getting burned on the hot surfaces of a grill are a thing of the past. Due to the ceramic undercoating, these grills are much safer than traditional metal charcoal, gas or electric grills. The ceramic absorbs the heat, leaving the outer shell of the cooker cool to the touch.
• Better tasting - Forget about that metallic taste you're so used to from other metal charcoal, gas or electric grills. Ceramic holds the natural flavors in, so your food comes out tasting the way it's supposed to taste.
• No mess - Keeping your outdoor grill clean and looking good has never been easier. With ceramic, the heat from the inside of the grill burns off any excess grease, much like a self-cleaning oven. And thanks to slower, more complete burn, you'll have less ash to clean up afterwards.

Meats, fish, veggies, pizza—all done to perfection.

Add your favorite wood chips or chunks for a genuine wood smoke flavor. Set your vents to maintain your desired temperature. . . from low/slow to red-hot for searing. . . from roasting to baking... and relax while you get ready for the best eating yet.

Ceramic grills cook with reduced airflow. The result is that cooked foods are more moist and meats have dramatically less shrinkage.